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	<title>JUDI COOKS &#38; LOOKS</title>
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		<title>JUDI COOKS &#38; LOOKS</title>
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		<title>All Is Not Lost</title>
		<link>http://judicooks.wordpress.com/2010/06/23/all-is-not-lost/</link>
		<comments>http://judicooks.wordpress.com/2010/06/23/all-is-not-lost/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 21:03:41 +0000</pubDate>
		<dc:creator>Judi Orlick</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[Guess it's my roots and culinary training, but I find it next to impossible – almost sacrilegious – to not use every last inch of a loaf of bread. Day-old bread is the best choice for tasty bits like french toast and bread pudding. This lovely albeit senior baguette from Balthazar was a natural for my pantry challenge. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=judicooks.wordpress.com&amp;blog=13884159&amp;post=101&amp;subd=judicooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Baguette French Toast</media:title>
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		<title>Go Figure</title>
		<link>http://judicooks.wordpress.com/2010/05/28/go-figure/</link>
		<comments>http://judicooks.wordpress.com/2010/05/28/go-figure/#comments</comments>
		<pubDate>Fri, 28 May 2010 04:10:50 +0000</pubDate>
		<dc:creator>Judi Orlick</dc:creator>
		
		<guid isPermaLink="false">http://judicooks.wordpress.com/?p=70</guid>
		<description><![CDATA[WHATCHOO LOOKIN&#8217; AT? Today it was figs. Brooklyn is studded with gems. These fig trees (private property so forget about it) on 13th Street never disappoint. Didn&#8217;t expect to see fruit yet. Nice surprise. My favorite way to eat small, ripe black figs? Roasted. Decadent Roasted Stuffed Fig Appetizers 1. Toss with olive oil, season [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=judicooks.wordpress.com&amp;blog=13884159&amp;post=70&amp;subd=judicooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">13th St Figs 2010</media:title>
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		<title>Pantry Challenge, 2010</title>
		<link>http://judicooks.wordpress.com/2010/05/26/pantry-challenge-2010/</link>
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		<pubDate>Wed, 26 May 2010 22:48:03 +0000</pubDate>
		<dc:creator>Judi Orlick</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://judicooks.wordpress.com/?p=9</guid>
		<description><![CDATA[I&#8217;ve decided to use up as many items as possible in my pantry and freezer. This saves money and occupies my time. Stay tuned – the combination&#8217;s will get stranger and more creative as I take this to its curious conclusion.. ~ xojo<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=judicooks.wordpress.com&amp;blog=13884159&amp;post=9&amp;subd=judicooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pantry Challenge, 2010: What&#8217;s Up, Chuck?</title>
		<link>http://judicooks.wordpress.com/2010/03/15/pantry-challenge-2010-whats-up-chuck/</link>
		<comments>http://judicooks.wordpress.com/2010/03/15/pantry-challenge-2010-whats-up-chuck/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 20:43:18 +0000</pubDate>
		<dc:creator>Judi Orlick</dc:creator>
		
		<guid isPermaLink="false">http://judicooks.wordpress.com/?p=79</guid>
		<description><![CDATA[It&#8217;s not everyone who has an upstairs neighbor with a frozen block of grass-fed chuck roast, but I am. In this pantry challenge I&#8217;m drawing from my neighbor&#8217;s freezer as well. It was still chilly out and not quite spring, so a braise was in order. Tomato paste, diced tomatoes, beef broth and stone ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=judicooks.wordpress.com&amp;blog=13884159&amp;post=79&amp;subd=judicooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pantry Challenge 2010: The Egg Salad Caper</title>
		<link>http://judicooks.wordpress.com/2010/02/04/pantry-challenge-2010-last-nights-dinner/</link>
		<comments>http://judicooks.wordpress.com/2010/02/04/pantry-challenge-2010-last-nights-dinner/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 01:34:00 +0000</pubDate>
		<dc:creator>Judi Orlick</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[Tonight, eggs, 1/4 jar of capers and tiny bit of canola mayo got checked off the list. Added hot sauce, black pepper and kosher salt. Simple but yummy. How to make perfectly hard-boiled eggs is nothing new. Here&#8217;s the technique I swear by: Put large eggs in one layer (no over-crowding) in a pot. Fill [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=judicooks.wordpress.com&amp;blog=13884159&amp;post=14&amp;subd=judicooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Hard Boiled Eggs</media:title>
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